With its big selection of world delicacies, St Nick’s Market is each foodie’s dream.
Southern American barbecue restaurant Low and Gradual to open in Bristol’s St Nick’s Market
From Caribbean and Center Japanese fare to Chinese language and Mediterranean meals, the Bristol market can cater to just about each palette.
And now it’s about to get one other eatery so as to add to its already spectacular assortment.
A Southern American barbecue restaurant is opening in St Nicholas Market on the finish of the month.
Jack and Lyndsey, who run Low and Gradual meals stalls throughout the town, are getting a everlasting unit out there.
The duo began serving up barbecue meals exterior their native butcher in Gloucester Street three years in the past, and have since seen demand for his or her enterprise rising.
The pair, who promote slow-cooked barbecued meats at road markets and occasions in Bristol, at the moment are increasing with their first everlasting eatery within the coronary heart of the outdated metropolis.
Jack stated: “We’re extraordinarily excited concerning the opening of our new restaurant, Low and Gradual.
“We will likely be bringing our tackle Southern American barbecue to St Nick’s Market with a variety of gradual smoked meats and barbecue treats.”
Jack says there will likely be an “thrilling” new menu which he and Lyndsey are within the technique of placing collectively.
Work has already begun on the unit and Low and Gradual will open on the finish of April.