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Award-winning Bristol restaurant reopens as metropolis centre pop-up

Contemplating its pizzas have been award-winning, it wasn’t stunning that the closure of Flour & Ash final 12 months sparked disappointment amongst Bristol’s meals scene.

The Cheltenham Highway pizzeria mentioned it was “very onerous to climate a storm like this” because it bowed out after six years in July, earlier than it was revealed the positioning would turn out to be the brand new dwelling of vegan restaurant Koocha.

 

 

 

 

However followers of the beloved pizza joint can be happy to listen to its high notch creations can be found as soon as once more, after its proprietor teamed up with one in every of Bristol’s best-known hospitality teams.

Flour & Ash founder Steve Gale has joined forces with Hyde & Co bosses Nathan Lee, Jason Mead and Kevin Stokes to deliver a brand new collaborative pizza and cocktail pop-up to the town centre.

Nathan, Jason and Kevin have run Hyde & Co for greater than 10 years, overseeing a few of Bristol’s hottest bars and eating places together with the eponymous Hyde & Co, The Milk Thistle, The Ox, Bambalan and Seven Fortunate Gods.

They are going to be welcoming Steve to the Bambalan kitchen so he can rustle up his signature wood-fired pizzas, which diners will be capable to order for supply or click on and acquire all through lockdown.

To scrub the pizzas down, clients can even be capable to order bottled cocktails combined by the award-winning Hyde & Co bartenders.

Bristol Stay and the Bristol Put up newspaper have launched the #BigUpBristol marketing campaign to champion the town’s hospitality and leisure trade because it faces disaster on account of ongoing coronavirus restrictions.

We’re highlighting the plight of individuals whose livelihoods are decimated, and giving voice to their requires extra assist.

In case you’re a enterprise proprietor and want to get in contact a couple of potential article, e-mail robin.murray@reachplc.com.

Talking concerning the collaboration, Steve mentioned: “It was a tragic day when Covid-19 closed the doorways on Flour & Ash.

“Nonetheless the Bristol meals scene is a supportive, inventive and resilient beast and we’re over the moon that the legendary group from Bambalan has helped us rise once more from the ashes.

“That is to be a real collaboration, so anticipate to see some signature pizzas from the Flour & Ash biggest hits catalogue, some new stuff and a few Bambalan flavour thrown into the combination.

“We can not wait to begin cooking for you Bristol.”

Flour & Ash gained a spot within the Waitrose Good Meals Information and received ‘greatest pizza’ on the Bristol Good Meals Awards in 2018.

Flour & Ash at Bam is providing supply by way of Deliveroo and click on and acquire from Bambalan and can be open for orders from 4pm – 10pm seven days every week, working inside Bambalan’s Covid-secure insurance policies.

The brand new menu has been created collaboratively by Steve and Hyde & Co’s government chef, Todd Francis, and can characteristic among the pizzeria’s signature favourites in addition to new creations.

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