A friend in need is a friend indeed
Award-winning Bristol burger chef to open sizzling canine restaurant

An award-winning burger chef is opening a brand new restaurant that can serve sizzling canines washed down with beer slushies.

Constructing on the success of his burger bar Squeezed, which moved to a bigger web site at Wapping Wharfin February 2020, Alex Hayes is now gearing as much as carry one other fashionable American delicacy to the harbourside improvement.

He’s teaming up with Henry Revell from neighbouring enterprise Beer Requirements and Ben Nash, one in every of his cooks at Squeezed, to launch Canine City within the delivery container previously residence to Gopal’s Curry Shack.





The sausages might be made out of beef and encased in steamed buns, alongside one vegan choice. Alex and Ben are at present finalising the small menu, which is able to doubtless embrace some “uncommon” toppings.

To scrub their meals down, clients will have the ability to select from a collection of flavoursome beer slushies rustled up by Henry, who labored as a brewer earlier than launching Beer Requirements.

“I’ve recognized Ben for years and he began working at Squeezed in September,” mentioned Alex, who was named Burger Chef of the 12 months on the Nationwide Burger Awards 2019.

“We have needed to arrange our personal place collectively for some time and Canine City will basically be a continuation of Squeezed.

“We have all the time been stunned that there aren’t many eating places in Bristol serving sizzling canines, and those that do appear to have them as a little bit of an apart on the menu.

“We determined to make the leap and requested Henry from Beer Requirements if he’d prefer to become involved and serve beer slushies that can complement the canines properly, and he was effectively up for it.

“Squeezed has been a lot enjoyable and we’re actually pumped to open one other restaurant at Wapping Wharf, which has been a implausible residence for us over the previous few years.”

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